Thursday, September 1, 2011

Healthy Carrot Cake Power Scuffins


These scuffins are one of my favourite muffins/scones that I've made recently. First of all, I love carrot cake. Second of all, I love the texture of these. Carrot muffins and cookies are usually quite soft. Which is nice, but I love how these scuffins are a bit more scone like, soft but denser, a bit like a cookie but not crisp. E really didn't like the coconut on top and I could go either way with it.


If this sounds good, you might also like:
Pumpkin Muffins
Morning Glory Muffins
Spiced Carrot Muffins
Garden Harvest Cake

Healthy Carrot Cake Power Scuffins
Adapted from Oh She Glows

Makes 6-7 scuffins

1 cup whole grain spelt flour
1/2 tsp baking power
1/4 tsp sea salt
1 1/2 tsp pumpkin pie spice
2 tbsp extra virgin olive oil
1/2 cup pure maple syrup
1 tsp pure vanilla extract
1 tbsp ground chia seeds + 3 tbsp water, mixed and set aside for 5 mins
1/2 cup old fashioned rolled oats
1 cup shredded or grated carrots (approx 2 medium)
1/4 cup raisins
1/4 cup toasted, chopped walnuts
Coconut, for garnish (optional)

Preheat oven to 350F. In a large bowl, whisk together the dry ingredients (flour through pumpkin spice). In a medium sized bowl mix together the wet ingredients (oil through carrots). Add wet to dry and mix until just incorporated. Fold in the walnuts and raisins. Scoop mixture onto a baking sheet lined with parchment paper or Silpat mats. Scoop about 1/4 cup for each scuffin. With wet hands, flatten into disks. Sprinkle with coconut if using. Bake for 25 minutes at 350F.

8 comments:

Eileen said...

Ok, those seem like an exceptionally good idea. I may try this one with a honey sub (since one thing CA definitely lacks is a sugar maple population).

Mini Baker said...

these totally look like something I'd see at my local vegan shop! YUMM! so hearty!
xo,
mini baker

janet @ the taste space said...

I've never heard of scruffins before - that's so funny.. and a wonderful baked good. :)

Rachel said...

muffins- love
scones-love
everything in your scuffins - love!
I will be making these, possibly before my current homebaked good runs out!

Joanne said...

If I smeared these with cream cheese frosting, they would still be healthy...right?

Xiaolu @ 6 Bittersweets said...

I love the world "scuffin"...reminds of "puffin" lol. This looks like a GREAT way to start the day!

Genevieve said...

I have made these before too, and I loved the combination of ingredients! They're like a big soft healthy cookie that I can eat for breakfast!

Johanna GGG said...

"scuffins" makes me laugh - I think I would like the coconut on top - am going through a coconut phase - curious about the texture of these