tag:blogger.com,1999:blog-8215952987234403681.post8090721736287677264..comments2023-11-02T04:53:48.411-07:00Comments on eat me, delicious: Cheater's Raviolieatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8215952987234403681.post-79296420068704679742008-09-11T03:58:00.000-07:002008-09-11T03:58:00.000-07:00you might try experimenting with different brands ...you might try experimenting with different brands of wrappers. i have found a vast range of thickness and delicacy -- if you can find a really thin wrapper, you will get a light ravioli (or tortellini, my preferred filled shape) to rival any homemade pasta.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-18154713242579260512008-08-07T05:10:00.000-07:002008-08-07T05:10:00.000-07:00a better way to cheat with ravioli is to use fresh...a better way to cheat with ravioli is to use fresh lasagne sheets. I'm not sure where you people come from, but we can buy them in the refrigerator section of any supermarket in australia. they work really well.... the best ravioli filling i have ever had was basil and ricotta.<BR/>And another thing to remember is only try and make it dinner for 2, at least to start with, as it is time consuming!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-38820704461534972292008-03-11T21:43:00.000-07:002008-03-11T21:43:00.000-07:00Cream cheese sounds like it would be delicious. :)...Cream cheese sounds like it would be delicious. :) Yea they're not as good as they would be if they were made with real pasta dough but they're okay for something quicker. Though I think I'd prefer to spend the extra time making my own dough because the egg roll wrappers don't taste so good as pasta.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-76276219480384555412008-03-02T19:52:00.000-08:002008-03-02T19:52:00.000-08:00I finally got around to making some "ravioli" like...I finally got around to making some "ravioli" like yours after seeing them in your blog. i used gyoza skins and found that panfrying them wasn't as good as boiling them. And eating them with just butter was better than with a storebought sauce. I used spinach, cream cheese (couldnt find ricotta), olive oil, oregano, sat and pepper for the filling. not half bad i suppose!Melodyhttps://www.blogger.com/profile/11975811278355467399noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-70205525443352667422007-08-31T09:10:00.000-07:002007-08-31T09:10:00.000-07:00carja: Good luck with your ravioli and dough! :)carja: Good luck with your ravioli and dough! :)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-61954250652407023742007-08-29T06:08:00.000-07:002007-08-29T06:08:00.000-07:00These look very tasty! For weeks i've been telling...These look very tasty! For weeks i've been telling myself i should make home-made raviolis...I was thinking of using egg roll wrappers but based on what i just read i'm going to go straight to making my own dough. Thanks!CarJahttps://www.blogger.com/profile/10653503480130796372noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-7502947522459620422007-08-27T11:01:00.000-07:002007-08-27T11:01:00.000-07:00ruth: Yea I'm really happy my screw up worked out ...ruth: Yea I'm really happy my screw up worked out well this time. :)<BR/><BR/>patricia: Thanks! Mmm stuffed pasta...<BR/><BR/>the cooking ninja: Thanks. :)<BR/><BR/>sophie: I was happy to try the egg roll wrappers once to see how they were, but as you said, they weren't quite right! Ah well.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-60665997468861487322007-08-27T02:20:00.000-07:002007-08-27T02:20:00.000-07:00That's a shame the egg roll wrappers weren't quite...That's a shame the egg roll wrappers weren't quite right - such a quick shortcut and they look the part! Your different fillings all look lovelyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-71514759045436454202007-08-20T08:52:00.000-07:002007-08-20T08:52:00.000-07:00These looks divine. :)These looks divine. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-14280806471645660622007-08-20T06:57:00.000-07:002007-08-20T06:57:00.000-07:00I think these look scrumptious!I'm a sucker for st...I think these look scrumptious!<BR/>I'm a sucker for stuffed pasta, too, and spinach + ricotta is one of my favorite flavors.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-29078168865446004592007-08-19T15:38:00.000-07:002007-08-19T15:38:00.000-07:00I love your thought process and the great photos. ...I love your thought process and the great photos. Plus...there is nothing better than when a screw up turns into something even better than the recipe I try.<BR/><BR/>Thanks so much for coming the Presto Pasta Night HUGE six month celebration party.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.com