tag:blogger.com,1999:blog-8215952987234403681.post5698810089741553949..comments2023-11-02T04:53:48.411-07:00Comments on eat me, delicious: Curried Scrambled Tofu with Wilted Greenseatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8215952987234403681.post-40494178974552599332011-12-07T15:51:14.230-08:002011-12-07T15:51:14.230-08:00Few things hit the spot like a good plate of scram...Few things hit the spot like a good plate of scrambled tofu... It just never gets old. I like your spicy variation, sounds like a nice way to change things up a bit!Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-31784145267454481092011-12-07T13:27:47.633-08:002011-12-07T13:27:47.633-08:00I love this scramble too! My husband used to love ...I love this scramble too! My husband used to love curried eggs and requested a curried tofu scramble so I whipped this up with a few minor changes and we really enjoyed it. That's a shame you didn't like the other recipes, have seen other people rave about the Masala Tofu but haven't tried it myself.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-3563505483634827702011-12-06T21:22:50.009-08:002011-12-06T21:22:50.009-08:00I would never have been so keen on tofu scrambles ...I would never have been so keen on tofu scrambles if I didn't hate the taste of egg - I always felt I was missing out because I could never have scrambled egg so I love eating scrambled tofu. I am wary of cooking lettuces too - despite a few great recipes that use them but this sounds a great idea.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-81435722848441650382011-12-06T18:03:03.631-08:002011-12-06T18:03:03.631-08:00I'm a tofu LOVER but have actually never had a...I'm a tofu LOVER but have actually never had a tofu scramble (probably because I eat eggs). This flavor combo sounds awesome! Definitely something I need to try.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-58541194290297080252011-12-06T17:13:20.548-08:002011-12-06T17:13:20.548-08:00Yeah, I've been meaning to try this recipe out...Yeah, I've been meaning to try this recipe out, too. :) Sorry the other recipes didn't work out - but now you're saving me that problem. ;)<br /><br />I made the tofu scramble from Terry's book I am testing and it was seriously yummy! Can't wait to try this one. :)janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35211438596441638872011-12-06T12:31:45.926-08:002011-12-06T12:31:45.926-08:00Have you ever tried cooked lettuce (romaine works ...Have you ever tried cooked lettuce (romaine works well) with Chinese fermented bean curd? It's kinda a love it or hate it flavor but if you liked fermented beancurd you'll love this. I've had good experience with the basic Vegan Buffet scramble but this looks even awesome-r (yea...totally a word!)Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.com