tag:blogger.com,1999:blog-8215952987234403681.post4710180339526376856..comments2023-11-02T04:53:48.411-07:00Comments on eat me, delicious: Mushroom Stroganoffeatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8215952987234403681.post-42105410799178839902008-03-06T18:21:00.000-08:002008-03-06T18:21:00.000-08:00anonymous: I definitely should add garlic next tim...anonymous: I definitely should add garlic next time. As for dried mushrooms and gorgonzola, I'm not a fan of either. But I definitely need to figure out something to do to this dish to bring up the flavour. :) Thanks for all the suggestions!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-28624436583752826612008-03-06T11:50:00.000-08:002008-03-06T11:50:00.000-08:00Plain tofu is flavourless and I can't see the text...Plain tofu is flavourless and I can't see the texture complementing the mushrooms. I love tofu, but not in this dish. <BR/><BR/>It would be better if you used dried mushrooms as well as fresh, with mushroom stock, and lashings of fresh double cream. Stroganoff always need a pinch of paprika, and it wouldn't hurt to top the whole thing with creamy gorgonzola, or at the very least shavings of parmesan. Fresh parsley is infinitely better than dried, and it always seems slightly sacrilegious to make a mushroom dish without garlic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-29021160296142970672008-03-04T08:47:00.000-08:002008-03-04T08:47:00.000-08:00Ricki: Mmm yes marinated tofu is always better. I ...Ricki: Mmm yes marinated tofu is always better. I still have to find tempeh!<BR/><BR/>kickpleat: Thanks so much for letting me know where I can find seitan!<BR/><BR/>Priscilla: Thanks. :)<BR/><BR/>LisaRene: I'm not really a fan of cream of mushroom soup. No definitely not such a thing adding too much white wine!<BR/><BR/>Emiline: Haha glad I could give you a break. :)<BR/><BR/>Helene: Yea you could replace the wine with some veg stock if you wanted.<BR/><BR/>michelle: Yea I could try varying the mushrooms. Now I'm thinking of adding roasted garlic, though that would really change things.<BR/><BR/>Indigo: Thanks!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-30113663030800677422008-03-03T13:15:00.000-08:002008-03-03T13:15:00.000-08:00I can already tell I'd love a vegetarian stroganof...I can already tell I'd love a vegetarian stroganoff; that sauce looks gorgeous...Annahttps://www.blogger.com/profile/17556713163545660253noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-50980875415457538802008-03-03T07:55:00.000-08:002008-03-03T07:55:00.000-08:00this looks like it would be great with seitan. an...this looks like it would be great with seitan. and maybe varying the mushrooms you use to deepen the flavor? plus, who doesn't love egg noodles? fools, that's who.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-64540849856145192652008-03-02T15:07:00.000-08:002008-03-02T15:07:00.000-08:00I really like the addition of wine in my food. Bu...I really like the addition of wine in my food. But maybe 1/2 cup is too much. I guess cutting it down to 1/4 cup may do for your.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-14877728583201220532008-03-01T23:55:00.000-08:002008-03-01T23:55:00.000-08:00I don't think it looks blah! I love eating vegeta...I don't think it looks blah! I love eating vegetarian.<BR/><BR/>I'm just so thankful that this post isn't a French bread post. I can't take it! No more French bread posts! Please!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35792732166098897632008-03-01T22:44:00.000-08:002008-03-01T22:44:00.000-08:00How about adding some cream of mushroom soup? Mo...How about adding some cream of mushroom soup? Most Stroganoff's are based on butter and milk/cream, cream of mushroom soup would be a great substitute for either. <BR/><BR/>White wine makes all sauces taste great! Is there such a thing as adding too much wine in a sauce?? :)LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-51454212850106645352008-03-01T13:28:00.000-08:002008-03-01T13:28:00.000-08:00That doesn't look blah...it looks deelicious! That...That doesn't look blah...it looks deelicious! That sounds great for my dinner tonight!:)priscilla joyhttps://www.blogger.com/profile/04581455289778781472noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-61360384725446088982008-03-01T11:47:00.000-08:002008-03-01T11:47:00.000-08:00when i was a vegetarian, i ate seitan all the time...when i was a vegetarian, i ate seitan all the time. i bought it on the drive at sweet cheribum but i think drive organics has it too. this recipe looks good!kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-9935659199949526352008-03-01T11:11:00.000-08:002008-03-01T11:11:00.000-08:00I've done something similar with tofu and it does ...I've done something similar with tofu and it does work if you either saute the tofu until golden first, or marinate it first. Or you could use tempeh (yum!).Anonymousnoreply@blogger.com