tag:blogger.com,1999:blog-8215952987234403681.post469680538207042550..comments2023-11-02T04:53:48.411-07:00Comments on eat me, delicious: Black Russian Rye Breadeatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8215952987234403681.post-22083679122262648362012-03-10T09:34:31.042-08:002012-03-10T09:34:31.042-08:00Looks great! Traditionally these breads use sourdo...Looks great! Traditionally these breads use sourdough starters rather than active dry yeast. If you don't have access to a sourdough starter (although they are not hard to find), try a pre-fermentation step (poolish) even with regular yeast. It will take you much longer but you may like a more developed flavor and texture.Russianhttp://www.russianrecipebook.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-54008267086875208432012-02-24T06:14:35.895-08:002012-02-24T06:14:35.895-08:00Nancy: Hope you enjoy this one! Yours sounds good ...Nancy: Hope you enjoy this one! Yours sounds good too. This one does have a lot of flavour which is great but because of that you can't use it for as many purposes.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-87340703087068468332012-02-21T20:07:03.336-08:002012-02-21T20:07:03.336-08:00I just made another Black Russian Bread yesterday ...I just made another Black Russian Bread yesterday because of book club reading: My Sergei, story of the Russian ice skaters. Wish I had this recipe... I will definately try it tomorrow. The club loved mine, but we will all love yours also. more flavor to yours. Eager to make it. I happen to have the real caramel color instead of chocolate. will sub that. thanks.Nancynoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-19976505841483292052012-02-19T12:01:34.857-08:002012-02-19T12:01:34.857-08:00I always think of rye breads as more serious bread...I always think of rye breads as more serious breads that you need a specific purpose for since they have such a distinct flavor. Love the idea of making a veg reuben with it!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-3287976140214552082012-02-18T03:28:38.780-08:002012-02-18T03:28:38.780-08:00wow that looks amazing and I just love that sort o...wow that looks amazing and I just love that sort of bread so I am already wondering when I have time to make it - I don't have a dough hook but hope I can make it by hand - though it looks like my pumpernickel dough which is tough to kneadJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-68915985890443252322012-02-17T07:58:15.460-08:002012-02-17T07:58:15.460-08:00Wow - that looks like one seriously flavourful bre...Wow - that looks like one seriously flavourful bread. Rob loves bread and since I have a bread machine that has been untouched for a few years, I am trying to encourage him to bake his own bread... nothing beats the freshly baked stuff. :)janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.com