tag:blogger.com,1999:blog-8215952987234403681.post3104372926431920474..comments2023-11-02T04:53:48.411-07:00Comments on eat me, delicious: Whole Grain Sour Cream Apple Muffinseatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8215952987234403681.post-51587974679901423942012-02-02T18:13:33.817-08:002012-02-02T18:13:33.817-08:00I think I go through phases with muffins but often...I think I go through phases with muffins but often bake them when I have ideas of what I want and a cake seems too overwhelming - chocolate honey are probably my favourite but I might give a different answer tomorrowJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-52193304437601939932012-02-02T05:59:59.523-08:002012-02-02T05:59:59.523-08:00these look like they'd stick with a body for a...these look like they'd stick with a body for a good, long while! nice muffins. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35019864493717587622012-02-01T06:00:04.209-08:002012-02-01T06:00:04.209-08:00Torie: I do add flaxseed sometimes. :) Usually as ...Torie: I do add flaxseed sometimes. :) Usually as an egg replacer though.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-59838098638360200812012-01-31T19:59:09.063-08:002012-01-31T19:59:09.063-08:00Yes for healthy muffins and chips! Love making muf...Yes for healthy muffins and chips! Love making muffins, easy way to pack in good stuff into what otherwise seems like cake. Have you tried adding ground flaxseed? I always throw that into every muffin I make and you can barely tell its there.Toriehttp://bakemesomethinggood.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-13879152021397242542012-01-31T14:25:32.477-08:002012-01-31T14:25:32.477-08:00I do think you make a lot of muffins but no one is...I do think you make a lot of muffins but no one is complaining! I like that it's kind of "your thing". :) Sour cream in breads give great results!!Ameehttps://www.blogger.com/profile/11385570737771221735noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-54751957428711632362012-01-30T18:39:01.544-08:002012-01-30T18:39:01.544-08:00You are definitely the muffin queen! Sometimes I ...You are definitely the muffin queen! Sometimes I wonder about my own snacking choices... I won't make a soup with 1/2 cup peanut butter but will slather the peanut butter on crackers as a snack. :P hahahaha!janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-11804777639216193712012-01-30T06:00:56.968-08:002012-01-30T06:00:56.968-08:00Brittany: Happy to hear you keep coming back. :) T...Brittany: Happy to hear you keep coming back. :) Thanks for sharing the beet recipe, I do love beets!!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-63978210667201093662012-01-29T17:34:28.545-08:002012-01-29T17:34:28.545-08:00Hi Ashley!
My name is Brittany. I don't remem...Hi Ashley!<br /><br />My name is Brittany. I don't remember how I stumbled upon your blog, but I find myself stopping by every so often. You find such interesting recipes..I keep coming back! I notice through some of your posts that you love beets, and thought I would introduce myself and share a beet recipe with you (http://www.brittanycooks.com/2012/01/blood-orange-beet-and-fennel-salad.html). It was AMAZING. Happy eating! :)Brittany Cookshttps://www.blogger.com/profile/17128356888904339992noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-50445377306348544152012-01-29T06:08:13.133-08:002012-01-29T06:08:13.133-08:00i love making muffins! and eating them too.i love making muffins! and eating them too.Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-28425794541704516132012-01-28T21:14:05.436-08:002012-01-28T21:14:05.436-08:00So funny because I always think scones are so much...So funny because I always think scones are so much easier to make than muffins! I rarely make muffins but make scones all the time. Will try to make more muffins and these ones look delicious!kickpleathttp://everybodylikessandwiches.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-61308434378645148232012-01-28T17:55:45.644-08:002012-01-28T17:55:45.644-08:00Perhaps you make your muffins healthy since you kn...Perhaps you make your muffins healthy since you know you're going to eat chips at night anyway? Balance. I love apple anything and these muffins sound super tasty!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-80877833132749903812012-01-28T09:39:08.418-08:002012-01-28T09:39:08.418-08:00Anonymous: Thank you so much for linking those rec...Anonymous: Thank you so much for linking those recipes! They both look really good. I never know what to do with the rest of the buttermilk when I buy it but now I can try those muffins. :)<br /><br />Lorraine: I'm like you, I prefer my muffins moist without too much sugar and oil. :) Though I don't mind a dry muffin sometimes. Thanks for the suggestion to that other muffin recipe. :)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-30580723469376238632012-01-28T07:35:41.101-08:002012-01-28T07:35:41.101-08:00I love making muffins too! I like them very moist ...I love making muffins too! I like them very moist and without too much sugar and oil. I just made banana, apple and oatmeal muffins and they turned out amazing. I found the recipe on the blog called 'eat good 4 life'. I reduced the sugar to 1/2 cup and increased the walnuts to 1/2 cup. One of the most important thing is not to overcook them and for once I succeeded! So <br />moist! Since they continue to cook after you take them out of the oven, you have to take them out a little before they are fully cooked. I think you could even reduce the sugar to 1/3 cup for a breakfast muffin.I love your blog and look forward to your next recipes!Lorrainehttps://www.blogger.com/profile/14372269312684958680noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-58494728410020830042012-01-28T07:20:49.721-08:002012-01-28T07:20:49.721-08:00Hi, I make muffins often. My favorite lowfat ones...Hi, I make muffins often. My favorite lowfat ones are these:<br /><br />http://www.epicurious.com/recipes/food/views/Buttermilk-Bran-Muffins-104497<br /><br />http://www.joyofbaking.com/muffins/BlueberryBranMuffins.html <br /><br /> I made the blueberry ones with my stash of Canadian wild blueberries in the freezer and my husband loved them and didn't even know they were lowfat.Anonymousnoreply@blogger.com