tag:blogger.com,1999:blog-8215952987234403681.post2179799571518849820..comments2023-11-02T04:53:48.411-07:00Comments on eat me, delicious: three-flavour panciteatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8215952987234403681.post-60446726049359152252012-07-15T09:00:19.933-07:002012-07-15T09:00:19.933-07:00I just wanted to leave a comment to say that I'...I just wanted to leave a comment to say that I'm glad you are back! :) You have so many great recipes. I do enjoy looking at all the pictures. you are really a creative cook.Ameehttps://www.blogger.com/profile/11385570737771221735noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-20510485368241672362012-06-26T13:41:50.346-07:002012-06-26T13:41:50.346-07:00i'm always looking for vegetarian filipino rec...i'm always looking for vegetarian filipino recipes - thanks for this!lynnhttps://www.blogger.com/profile/09645245177126161583noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-16088757223329060722012-06-22T13:45:35.357-07:002012-06-22T13:45:35.357-07:00We’re lucky that we have an awesome vegan Chinese ...We’re lucky that we have an awesome vegan Chinese place by us, but when it comes to making things at home I completely avoid making Chinese as it always seems too complicated. I tend to stick to Thai dishes…mostly because it’s an excuse to put peanuts in things but also because I love the flavours. I actually just made some Thai “Pulled Pork” Tacos recently that turned out really good, hoping to post about those sooner or later :) Filipino foods are something I’ve never tried before, this particular dish looks super tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-65016208342333298752012-06-21T20:07:44.156-07:002012-06-21T20:07:44.156-07:00It's hard for me to go out to eat also so I al...It's hard for me to go out to eat also so I always love recreating dishes at home that traditionally have meat in them. Can't wait to try this!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-8976781277265099552012-06-21T11:35:35.881-07:002012-06-21T11:35:35.881-07:00I've always wanted to try those cookies. They ...I've always wanted to try those cookies. They look so great in your photos :)BakeryManishttp://bakerymanis.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-79778255053235054782012-06-21T11:18:45.555-07:002012-06-21T11:18:45.555-07:00I have a great recipe for vietnamese style lemongr...I have a great recipe for vietnamese style lemongrass tofu, Japanese style stuffed portobello mushrooms, and many other asian-inspired goodies on BakeryManis. I would love for you to try some of them! I've never had pancit, but I've always wanted to try! Too bad we can't cook for each other!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-61219710796836412792012-06-20T17:38:16.599-07:002012-06-20T17:38:16.599-07:00This sounds SO good! My sister worked with some nu...This sounds SO good! My sister worked with some nurses who used to make pancit all the time and bring it to potlucks. She couldn't stop talking about how delicious it is!Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-76294739443471798572012-06-20T13:03:36.771-07:002012-06-20T13:03:36.771-07:00Ooh, this sounds perfect for summer. I hear you o...Ooh, this sounds perfect for summer. I hear you on the difficulty in finding vegetarian Asian food--especially Vietnamese and Japanese. We just recently found the a ramen place that actually has vegetarian broth, and we're so excited about it!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-10309114083543561252012-06-20T10:08:21.868-07:002012-06-20T10:08:21.868-07:00Yeah, post all the good recipes! I've never he...Yeah, post all the good recipes! I've never heard or pancit but the recipe looks great! I've been on a total Asian kick lately, mainly through the help of 30 Minute Vegan's Taste of the East. I feel like they are more side dishes than mains though, which is why I end up putting more recipes together for a main entree. So far, so good, though. It also helps that I finally bought some Thai ingredients so I am looking to use the kaffir limes and lemongrass. ;)<br /><br />Btw, I know you love peanut sauces. Rob made this this week and loved it. Even though he forgot to add hoisin sauce. ;)<br />http://catesworldkitchen.com/2012/06/udon-with-peanut-hoisin-sauce/janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.com